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Clos Fourtet has a bit more body and resonance than is typically the case
BIO-FR-BIO-01-
Am Gaumen bietet er mittleren bis vollen Körper
Well-integrated tannins and citrusy acidity support the plush texture
93 points James Suckling: The nose of this Chianti Classico is unique
2020 Epistem Monastrell Atlan & Artisan Clos Fourtet has a bitJames Suckling 92 Ripe red and black plums and cherries with hints of dates and ground spices. A medium to full bodied monastrell, filled with ripe tannins and succulent berry fruit. Hints of dried fruit and prunes, too. Juicy, nicely generous and mouthwatering finish. Vegan. Drink now. The old bush vines, on average 50 years old, produce only the smallest yields and grow at almost 900 meters above sea level. The approximately 100 hectares of
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